| | Garden Harvest Vegetable Soup | | | This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season.
| Nutritional Info
| Servings Per Recipe: 12
Amount Per Serving
Calories: 159.7 | | Total Fat: 4.5 g | | Total Carbs: 26.3 g | | Dietary Fiber: 6.4 mg | | Protein: 5.4 g | | | | | | | | | | Join the movement by clicking the link below to earn your SparkPoints, or connecting with SparkPeople in one of these other ways:
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