Food Safety News - March 30, 2018 Angling in the lab: Fish fry without the hook, line or sinker

Angling in the lab: Fish fry without the hook, line or sinker By Cookson Beecher There's an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such as extracting a sample about the size of a quarter from a living fish, putting it into a bioreactor filled... Continue Reading Vancouver Island officials investigate Vibrio cholera illnesses By News Desk The First Nations Health Authority and Island Health are warning the public following confirmed cases of Vibrio cholera infection associated with eating herring eggs. Island Health it is investigating confirmed cases of cholera contracted by people on Vancouver Island after one confirmed case and two suspected cases were linked to herring eggs. No new lab-confirmed... Continue Reading Edmonton eatery linked to E. coli illnesses; food source unclear By News Desk Alberta Health Services (AHS) Environmental Public Health in Edmonton, Canada, is investigating to determine the source of five confirmed cases of E. coli O157:H7 and  Mama Nita’s Filipino Cuisine restaurant is the suspected source of the outbreak. While the investigation into the exact cause is ongoing, AHS during the past week has determined that food from Mama... Continue Reading How many cooks in your holiday kitchen know the rules? By News Desk Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table. Passover, Easter and Orthodox Easter all have traditional foods associated with them. People who don’t normally cook these special foods may not be... Continue Reading U.S. representative wants review of lab meat, cell-cultured food By Guest Opinion Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28. Dear Mr. Dodaro: I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, 1012 First Avenue Fifth Floor Seattle WA 98104 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

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