Food Safety News - July 1, 2018 Wrap up your celebration with fireworks, not food poisoning

Food Safety News

Wrap up your celebration with fireworks, not food poisoning

By Kelsey M. Mackin

An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food safety urge the public to heed these tips for a happy holiday. Whether you’re hosting a backyard barbecue or traveling for a tasty time with friends and family, grilling in the great outdoors requires some planning precautions for a Fourth... Continue Reading

Clean meat staking its claim amid regulatory uncertainty

By Guest Opinion

As the world's population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this "Ag Tech" evolution includes groundbreaking technology that has fomented the production of "clean meat" via cellular agriculture as a viable alternative to conventional animal agriculture.  Given the novelty of how clean meat is... Continue Reading

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