| | | | By Joe Whitworth on Jan 11, 2019 12:05 am
The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick. The Norwegian Institute of Public Health (Folkehelseinstituttet) said most cases are more than 70 years old and have compromised immune systems. The agency is... Continue Reading
  
By Coral Beach on Jan 11, 2019 12:04 am
A researcher in search of treatments for potentially fatal E. coli infections says the impossible is now plausible because of stem cell technology and organoids of intestinal tissues. Antibiotics are frequently not recommended for patients infected with E. coli bacteria, making new treatment options especially important. Professor Alison Weiss of the University of Cincinnati College... Continue Reading
By Aaron Cohen on Jan 11, 2019 12:03 am
Contributed Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer's specific requests. Chowbotics, the company behind Sally, created a robot that would not only increase efficiency, but also safety, in restaurants. Sally is notable because of the proprietary technology developed to reduce the risk of foodborne illness. Her ingredients are... Continue Reading
By News Desk on Jan 11, 2019 12:02 am
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators and other stakeholders to help identify and define what food safety research and other investments are required to underpin a safe... Continue Reading
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