Food Safety News - March 2, 2015 Beef Jerky Recall for Possible Harmful Process Deviation

Food Safety News

Beef Jerky Recall for Possible Harmful Process Deviation

By News Desk

About 32 pounds of beef jerky was recalled Sunday because of a "process deviation," according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Oscar's Hickory House Inc., located in Warrensburg, NY, recalled 4-ounce and 8 ounce cryovac packages of "Oscar's Adirondack Mountain Smokehouse Beef Jerky" with code 420 on the label.... Continue Reading

High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes

By News Desk

Last week's "fame and shame" about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to reduce the U.K.’s most common cause of bacterial gastrointestinal disease. Those discussions, say experts, could see the UK at least... Continue Reading

FDA Warning Letters: Antibiotic in Veal Calf, Inadequate Seafood HACCP

By News Desk

The antibiotic known as Lincomycin is supposed to be used to treat only serious bacterial infections when other medicines are not an option. It should not be found in the kidney tissue of a recently slaughtered veal calf. But, according to a Feb. 19 warning letter from the U.S. Food and Drug Administration's New York... Continue Reading

CDC: Outbreak from Raw Goat's Milk Sickened 11 in Idaho in 2014

By News Desk

At least 11 people in Idaho were sickened with Cryptosporidiosis in August 2014 after consuming unpasteurized goat’s milk, according to a new report from the U.S. Centers for Disease Control and Prevention (CDC). This is the first public announcement of outbreak. The outbreak first came to the attention of health authorities when two siblings, both younger... Continue Reading

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