Scientists Model Global Trends in Animal Antibiotic Use
By Lydia Zuraw  Last spring, the World Health Organization stated that there are "major gaps" in surveillance and data sharing related to the emergence of antibiotic-resistant foodborne pathogens and their impact on both animals and humans. One gap to fill is the amount of antibiotics consumed by food-producing animals worldwide each year. Estimates so far have been simply... Continue Reading FDA Warning Letters: Seafood HACCP, Drug Residues, CGMP Violations
By News Desk  In its latest round of letters sent to food producers with alleged health and safety violations, the U.S. Food and Drug Administration (FDA) doled out warnings to four seafood producers, two dairies, a vinaigrette producer, and a manufacturer of baked goods. Two seafood processors in Norway received warnings over problems related to their Hazard Analysis &... Continue Reading More Food Safety News |
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