Food Safety News - March 26, 2015 La Terra Fina Expands Recall to Include Spinach Artichoke Dip Products

Food Safety News

La Terra Fina Expands Recall to Include Spinach Artichoke Dip Products

By News Desk

After recently recalling its spinach dip sold in Bay Area Costco stores over Listeria concerns, La Terra Fina of Union City, CA, is expanding its recall to include additional spinach artichoke dip products: Recalled Products Product Description Item # UPC Code Best By Date Retailer Region Spinach Artichoke & Parmesan Dip made with Greek Yogurt 31-oz.... Continue Reading

UW Study Digs into Consumer Perceptions of Restaurant Grading Systems

By James Andrews

In recent years, numerous cities around the world have adopted systems that require restaurant health inspection scores to be communicated clearly at the restaurant. In New York City, prospective diners see an A, B, or C grade in the restaurant’s front window. Elsewhere, customers see a percentage score out of 100. Communicating a satisfactory amount of... Continue Reading

Open Letter About the Need for Food Lawyers

By Melanie Pugh

I want to fix food. Right now, there is no way for me to fix food with my law degree. Most food interests are funneled to environmental law or legal aid organizations. Environmental lawyers fight agencies, and legal aid lawyers (on behalf of farm workers) fight farmers. A food fix will not happen without agencies... Continue Reading

EFSA: No Ebola Virus Threat From Legally Imported African Foods

By News Desk

Raw foods that legally reach Europe, including plants, fruits, and vegetables, pose no risk of Ebola virus transmission, according to a new report by scientists with the European Food Safety Authority (EFSA). And no human has ever been known to become infected with the Ebola virus from consumption of legally important foods into the European... Continue Reading

UK Foodborne Virus Reports Identify Areas Needing More Research

By News Desk

There were two reports published Wednesday on the status of viruses in the UK food chain. The first, a report by Food Standards Agency (FSA) Chief Scientific Advisor Guy Poppy, explores what viruses in food are, how they cause disease, how FSA is working with others to use science to understand them, and some of... Continue Reading

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