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London Broil With Cherry-Balsamic Sauce
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots.
London broil is a thicker cut of steak. It benefits from the tenderizing effects of a marinade, which doubles as a sauce when simmered with some shallots.
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