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Food Safety News - April 1, 2015 CDC: Source of Cucumber-Linked Outbreak Determined Too Late to Alert the Public
In late February, the U.S. Centers for Disease Control and Prevention (CDC) released a detailed report describing a summer 2014 outbreak of Salmonella linked to cucumbers grown in the Delmarva region of Maryland. The outbreak resulted in 275 confirmed illnesses and the death of one man. Considering that CDC estimates only one in 30 Salmonella cases are confirmed, the outbreak is... Continue Reading
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be... Continue Reading
Canada’s food safety agency has cut back on inspections of certain meat plants and that threatens food safety, the national president of the inspectors union said on Tuesday. At a press conference in Edmonton, Bob Kingston, president of the Agriculture Union, said that the Canadian Food Inspection Agency (CFIA) began reducing inspections in northern Alberta... Continue Reading
The Israel Defense Force (IDF) has launched an investigation into the cause of a food poisoning incident that occurred last Friday night in the Golan Heights, an area along the Syrian border which Israel has held since the 1967 war. Israel's Channel 2 reports that about 250 IDF Paratroopers from the 202nd Battalion came down with... Continue Reading
In late February, the U.S. Centers for Disease Control and Prevention (CDC) released a detailed report describing a summer 2014 outbreak of Salmonella linked to cucumbers grown in the Delmarva region of Maryland. The outbreak resulted in 275 confirmed illnesses and the death of one man. Considering that CDC estimates only one in 30 Salmonella cases are confirmed, the outbreak is... 
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be... 
Canada’s food safety agency has cut back on inspections of certain meat plants and that threatens food safety, the national president of the inspectors union said on Tuesday. At a press conference in Edmonton, Bob Kingston, president of the Agriculture Union, said that the Canadian Food Inspection Agency (CFIA) began reducing inspections in northern Alberta... 
The Israel Defense Force (IDF) has launched an investigation into the cause of a food poisoning incident that occurred last Friday night in the Golan Heights, an area along the Syrian border which Israel has held since the 1967 war. Israel's Channel 2 reports that about 250 IDF Paratroopers from the 202nd Battalion came down with... 
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