Food Safety News - April 16, 2015 Update: 38 Salmonella Cases Linked to Catered Events at Arizona Winery

Food Safety News

Update: 38 Salmonella Cases Linked to Catered Events at Arizona Winery

By News Desk

Catered events on March 18 and 19 at the Windmill Winery in Florence, AZ, have now been linked to 38 suspected Salmonella cases, according to the Pinal County Public Health Services District. The first report of illness related to a March 19 wedding was called in April 1 by the bride’s mother. Four wedding participants were reportedly... Continue Reading

Listeria Found in Raw Milk in Southern New York State

By News Desk

The New York State Department of Agriculture & Markets is warning consumers in Sullivan County and surrounding southern areas of the state not to consume unpasteurized raw milk from the Richard Dirie Farm because the product may be contaminated with Listeria. The Dirie Farm is located in Livingston Manor, NY. On April 7, an inspector... Continue Reading

12 Sickened in Canadian E. Coli Outbreak Possibly Linked to Leafy Greens

By News Desk

Canada’s Public Health Agency is investigating an outbreak of E. col O157:H7 possibly linked to leafy greens (lettuces, kale, spinach, arugula or chard). According to a statement released by the agency on Wednesday, there are currently 12 people sickened in four provinces (Alberta, 9; Saskatchewan, 1; Ontario, 1, and Newfoundland and Labrador, 1). Illness onset dates range... Continue Reading

Coalition of Consumer Groups Suggests Ways to Fix GRAS

By Lydia Zuraw

Last year, the Food and Drug Administration agreed to finalized its rule for the process of determining food substances as "generally recognized as safe" (GRAS). Now, a coalition of consumer advocacy groups has submitted an 80-page regulatory comment to the agency requesting that FDA make changes to the rule before it becomes final. FDA's 1997 proposed... Continue Reading

California County Approves Restaurant Food Safety Placard Program

By News Desk

The San Mateo County Board of Supervisors in California has approved a new restaurant placarding program that will make it easier for the public to understand how a restaurant has scored on its most recent food safety inspection. Training for the new system will begin in June, and the program is scheduled to launch in January... Continue Reading

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