Food Safety News - April 7, 2015 Study Finds Some Breast Milk Sold Online is Diluted with Cow’s Milk

Food Safety News

Study Finds Some Breast Milk Sold Online is Diluted with Cow's Milk

By News Desk

The practice of buying breast milk online has gained significant traction in recent years, as more parents who can’t produce enough breast milk on their own turn to nursing mothers on the Internet to fill the need. But some breast milk purchased online might be topped off with cow’s milk, which could cause allergic reactions... Continue Reading

Publisher's Platform: Jack and Peter – You are going to Jail

By Bill Marler

Austin "Jack" DeCoster, 79-years-old, and his 51-year-old son, Peter DeCoster, in a week will both face possible jail sentences stemming from salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to Nov. 30, 2010, and prompted the recall of more than a half-billion shell eggs, the largest recall... Continue Reading

Government Not Recommending Jail Time For DeCosters, Sentencing Brief Reveals

By Dan Flynn

The government's plea agreement with Austin (Jack) DeCoster, his son Peter, and Quality Egg LLC  leaves it "to the the Court's discretion whether to impose a sentence of incarceration, home confinement, or probation," according to a newly available court document. That disclosure came in the government's brief filed Monday in advance of next week’s sentencing of... Continue Reading

Poultry Industry Misleads the Public About the Humaneness of Slaughter

By Dena Jones

People are often shocked to learn how little government oversight exists surrounding the way animals are slaughtered in the United States. There are only about 148 (full-time equivalent) humane slaughter inspectors for the 148 million cows, pigs and sheep slaughtered every year at federally inspected establishments, according to the U.S. Department of Agriculture (USDA). That's... Continue Reading

WHO Uses World Health Day to Shine Light on Food Safety Around the World

By Lydia Zuraw

Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year's World Health Day — celebrated each year on April 7 — to spreading awareness of it. As readers of Food Safety News know, food contaminated with harmful bacteria, viruses, parasites or chemical substances can lead to long-lasting... Continue Reading

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