Petition Launched to Remove Propyl Paraben from Food By Lydia Zuraw Propyl paraben is the latest focus in the debate concerning additives that are "generally recognized as safe," or GRAS. The overall concern of the Environmental Working Group (EWG) and other food safety advocates is that ingredients get defined as GRAS without pre-market review and approval by the U.S. Food and Drug Administration (FDA). When it... Continue Reading Seafood Safety 101: Vibrio in Shellfish By Liz Bradshaw (This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education based at NC State, is the fifth in a series leading up to April 7, when the World Health Organization celebrated World Health Day, focusing this year on food safety. The first article in the series can be found here, the second... Continue Reading More Food Safety News |
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