Food Safety News - July 6, 2015 Food Safety Checklists Take Their Place Alongside Those Used in Aviation and Medicine

Food Safety News

Food Safety Checklists Take Their Place Alongside Those Used in Aviation and Medicine

By Dan Flynn

When a Boston surgeon, author, and public health expert came out in late 2009 with the seminal book, "The Checklist Manifesto: How to Get Things Right," the timing could not have been better for the food industry. The book became popular, especially among industry executives, during 2010, the year when Congress adopted the Food Safety... Continue Reading

FDA Warning Letter: Manufacturer of Low-Acid Canned Food Products

By News Desk

The U.S. Food and Drug Administration (FDA) recently posted a warning letter sent June 18, 2015, to FSS Inc. (dba, Food Service Specialties) in Red Wing, MN. FSS makes Salsa Con Queso Sauce, Cheese Dip, White Queso Sauce, and Alfredo Sauce packaged in glass jars and also manufacturers acidified food products including Alfredo sauces, snack dips... Continue Reading

OSHA Proposes $38K Fine for Chicken Processor Over Worker Injuries

By News Desk

Following an inspection of a Delaware poultry plant, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) found nine worker-related safety violations and proposed a penalty of $38,000. According to OSHA, the poultry processor, Allen Harim Foods LLC in Harbeson, DE, has been exposing poultry plant workers on the debone line to musculoskeletal... Continue Reading

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