Food Safety News - September 3, 2015 Macadamia Nuts Recalled for Potential Salmonella Contamination

Food Safety News

Macadamia Nuts Recalled for Potential Salmonella Contamination

By News Desk

Sincerely Nuts Inc. of Brooklyn, NY, is recalling packages of Sincerely Nuts Macadamia Nuts (Raw) Whole and Sincerely Nuts Macadamia Nuts (Raw) Unsalted Halves and Pieces because they have the potential to be contaminated with Salmonella, The affected Sincerely Nuts Macadamia Nuts (Raw) Whole and Macadamia Nuts (Raw) Unsalted Halves and Pieces were distributed nationwide via... Continue Reading

WI Firm Recalls Frozen Pork Sausage Patties for Possible Metal Fragments

By News Desk

Kenosha Beef International LTD of Kenosha, WI, is recalling approximately 89,235 pounds of pork sausage patty products that may be contaminated with extraneous materials, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Wednesday, Sept. 2, 2015. The frozen, pork sausage patties were produced on May 13, 2015. The following products are subject... Continue Reading

Crowdsourcing Gathers Foodborne Illness Reports Together On One Site

By Cathy Siegner

After suffering through three bouts of foodborne illness and not being able to do much about it, Patrick Quade decided to try and help others who find themselves in a similar position. He established a website in 2009 for people to report their experiences of being sickened by restaurant food. “The one where I had the... Continue Reading

Individual Animals (Again) Get on the Crime Victims List in Oregon

By Dan Flynn

Oregon is again the first state where prosecutors may count each abused animal as a crime victim. The state did so once before and then took it back, but now it has reinstated the court precedent to let animals count as individuals under state law. Non-humans have long had victim status under the law. Partnerships,... Continue Reading

Report Argues That Courts Ensure Food Safety Better Than Industry

By Lydia Zuraw

A report released Wednesday by the American Association for Justice argues that the civil justice system is better at getting the food industry to ensure the safety of their products than foodborne illnesses. About 80 percent of foodborne illnesses are never connected to their cause. The AAJ report says this means "no consistent market repercussions... Continue Reading

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