Most Restaurants in Hawaii are Adjusting to Tighter Food Safety Rules By News Desk  Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There have been occasional problems, such as when health inspectors recently closed down two Oahu restaurants, in part for temperature violations, and they have issued more than 2,000 yellow placards... Continue Reading
Top Sushi Chef Calls BS on New York City's 'No Bare Hands' Rule By News Desk  The recent temporary closures of Sushi Dojo in New York's East Village and its offshoot Sushi Dojo Express in Gansevoort Market have raised questions about whether the city's health department is ruining the business with inappropriate regulations. According to the New York City Department of Health (DOH), the popular sushi restaurants were closed as a... Continue Reading
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The Michigan Department of Agriculture and Rural Development has issued a consumer advisory for Uncle John's Old Fashioned Apple Cider produced by Uncle John's Cider Mill located in St. Johns, MI, because it has the potential to be contaminated with Shiga toxin-producing E. coli bacteria (STEC). No illnesses have been reported to date. However, consumers... 
"My husband ate at this restaurant on Friday 10/16/2015 and was admitted to the ICU with a bacterial infection from food poisioning [sic]," Kari F. wrote on the Mariscos San Juan Yelp page on Oct. 19. "It was a very scary experience for all. I hope that others affected are healing and doing ok. My... 
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