Food Safety News - October 5, 2015 Hold the Bacteria: Made-to-Order Disease

Hold the Bacteria: Made-to-Order Disease By Sydney Ross Singer (This article by Sydney Ross Singer was originally posted on his blog Sept. 30, 2015, and is reposted here with his permission.) The next time you are in a sandwich shop or deli where workers make your sandwich in front of you as you select items to be included, check out their hands. According to law, there should be... Continue Reading ICYMI: Last PCA Sentences, Animal Antibiotics, Contaminated Cukes By News Desk In case you missed it, here are some of the top food safety stories from last week: PCA Sentencing: The final two defendants in the Peanut Corporation of America case, Daniel Kilgore and Samuel Lightsey, were sentenced Thursday, Oct. 1, in Albany, GA, to six and three years in prison, respectively. The two men made... Continue Reading FDA Warning Letters: Pesticide, Drug Residues, Seafood HACCP, DMBA By News Desk In its most recent round of posted warning letters, the U.S. Food and Drug Administration (FDA) focused some regulatory attention on pesticide residues in imported produce. Two warning letters went to produce exporters in Puerto Rico: Supermercados Encono Inc. of Carolina, PR, and Richies Produce Inc. of San Juan, PR. FDA’s Sept 8, 2015, warning letter... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2015 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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