Food Safety News - November 12, 2015 Gluten-Free Cheese Ravioli Recalled for Potential Salmonella Contamination

Food Safety News

Gluten-Free Cheese Ravioli Recalled for Potential Salmonella Contamination

By News Desk

Conte’s Pasta Co. Inc. of Vineland, NJ, has recalled its Gluten Free Cheese Ravioli due to potential Salmonella contamination. No reports illnesses related to the product have been received to date. The following product is included in this recall: • Conte's Gluten Free Cheese Ravioli, 12 oz., UPC 73415894009 with a use-by date of 020317... Continue Reading

Food Traceability Tool Developed in New Zealand Uses QR Codes

By Cathy Siegner

A traceability system developed in New Zealand uses Quick Response (QR) codes so consumers with smartphones can have an easily accessible history of the source and status of an item, whether it happens to be a dairy product, a car, or any other merchandise. IDlocate is a relatively new product developed by a company based in Auckland, NZ. Companies implementing the... Continue Reading

Obama's Choice for FDA Commissioner Gets Senate Hearing on Tuesday

By News Desk

An important step on the road to confirmation for President Obama's choice as the next U.S. Food and Drug Administration (FDA) commissioner will be taken this coming Tuesday. That’s when the Senate's Health, Education, Labor and Pensions Committee will hold a full public hearing on Dr. Robert Califf's nomination. If he is confirmed by the... Continue Reading

Initial Research Finds Foraged Urban Fruits in Boston Area Safe to Eat

By News Desk

Early results from research done at Wellesley College in Massachusetts revealed that fruits and herbs foraged in the Boston area were safe to eat and actually had relatively low levels of lead and arsenic. Leading the research was Dr. Dan Brabander, a Wellesley geoscience professor, after he was approached by members of the Boston League of... Continue Reading

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