Food Safety News - November 23, 2015 Safely Thawing a Thanksgiving Turkey Takes Planning

Safely Thawing a Thanksgiving Turkey Takes Planning By Lydia Zuraw If you're defrosting a frozen turkey for Thanksgiving dinner, you might want to start now. There are only three safe ways to thaw food: in the refrigerator, in cold water or in the microwave. Be sure to plan ahead because birds thawed in cold water or in the microwave will have to be cooked immediately. And,... Continue Reading Dishing Up Disease: Food Server Follies By Sydney Ross Singer (This article was originally posted here and is reposted with permission.) Few jobs are busier than being a food server during peak eating hours. And for many waiters and waitresses, the job includes more than just taking orders and delivering food. It also includes busing tables, taking money to the cashier, and some minor food preparation, such... Continue Reading FDA Warning Letters: Seafood HACCP Issues in NY and WI By News Desk A New York seafood importer and a Wisconsin food manufacturing facility were on the receiving end of recently posted U.S. Food and Drug Administration (FDA) warning letters. On Nov. 3, FDA sent a warning letter to Vern's Cheese Inc. in Chilton, WI, stemming from inspections on May 20 and 27, and June 2, 2015. The... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2015 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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