Coconut Fried Rice

You can boost the yellow color of the brown rice by cooking it in low-sodium chicken broth instead of water. Up the heat by adding a tablespoon of chopped red chilies along with the tomato.

View as a webpage Daily Bite Tuesday, January 19, 2016 Coconut Fried Rice You can boost the yellow color of the brown rice by cooking it in low-sodium chicken broth instead of water. Up the heat by adding a tablespoon of chopped red chilies along with the tomato.   You May Also Like • Lemon-Garlic Shrimp & Vegetables • Farmers' Market Fried Rice • Sea Scallops With Cilantro & Black Bean Sauce • WebMD Healthy Recipe Finder You are receiving this message because you registered with WebMD as drmohamedeid2011@gmail.com. If you did not register for WebMD please contact our Customer Care Team. www.webmd.com  |   Unsubscribe  |  WebMD Privacy Policy © 2016 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361   ADVERTISEMENT ADVERTISEMENT