Food Safety News - March 29, 2016 Oyster research could lead to food safety strategies

Food Safety News

Oyster research could lead to food safety strategies

By Cookson Beecher

Microbes battling microbes. This type of warfare is happening all around us — and even inside of us — every day. And as in every battle, there are good microbes and bad microbes, depending on what you want the outcome to be. In this case, the bad guys are pathogens that are infecting large numbers... Continue Reading

Colorado may trade restaurant grades for higher inspection fees

By Dan Flynn

When inspection fees are not increased on a regular basis to keep up with increasing costs, restaurants often don’t get inspected as well or as often. Colorado is one state trying to catch up, but support from the industry is not coming without a price. A 14-page bill sent to the House Business and Labor... Continue Reading

Canada disbands its Dole salad outbreak investigation team

By News Desk

Health officials in Canada and the U.S. have thus far reported a total of 32 confirmed victims — four of whom died — with the outbreak strain of Listeria monocytogenes found in bagged salads produced by Dole Food Co. Canada's Public Health Agency is wrapping up its outbreak investigation. "Given that the source of the... Continue Reading

French E. coli cases prompt beef recall by Lidl supermarkets

By News Desk

A beef recall ordered by French health authorities is bringing attention to an apparent spike in E. coli infections in some other European countries. After seven French children were infected with E. coli bacteria and hospitalized, France ordered the Lidl supermarket chain to recall beef burgers. European Union countries last year experienced 3,500 cases of... Continue Reading

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