Food Safety News - April 4, 2016 Meat substitutes: Safer and just as tasty as the real thing?

Meat substitutes: Safer and just as tasty as the real thing? By Cathy Siegner Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and people were happily digging in after being served. The “Soul Bowl,” a mélange of beans, rice and veggies, had what looked and tasted like... Continue Reading FDA seeks comments on inorganic arsenic in infant rice cereal By News Desk Having documenting that many rice cereals for infants and toddles have significant levels of inorganic arsenic — which can cause neurologic and developmental problems — the government is proposing a maximum allowable limit for the substance.  The U.S. Food and Drug Administration's new draft guidance on inorganic arsenic levels pertains only to the substance in... Continue Reading Diverse mix of food manufacturers get FDA warning letters By News Desk A diverse group of food facilities recently received warning letters from the U.S. Food and Drug Administration (FDA). Among those targeted with the formal warnings are: The  manufacturer of low-acid canned foods in Montreal. A  seafood processing facility in Hayward, CA. A seafood processing and importer establishment tin Hunts Point, NY. A bakery manufacturing facility in Sioux... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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