Skinny Carrot Cake Muffins

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Low-Fat Carrot Cake Muffins
These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.


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Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 133.0
Total Fat: 0.5 g
Total Carbs: 34.1 g
     Dietary Fiber: 2.9 mg
Protein: 3.1 g
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