Collaboration common theme among food safety honorees By Coral Beach  CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today. The annual Food Safety Leadership Award for Training and Education went to Judy A. Harrison, professor and Extension food safety specialist at... Continue Reading
The future is now for America's food safety programs By Coral Beach  CHICAGO — Optimism was running high at the Food Safety Summit Thursday when four heavy hitters took the stage for a town hall session where 2016 was characterized as a tipping point. Advances in science and technology are combining with legislative and regulatory changes to catapult the country into a new era where Americans will... Continue Reading
CDC sending states new outbreak tool; launching PulseNet 2.0 By Dan Flynn  CHICAGO — The federal government is rolling out a powerful new, and increasingly affordable food safety weapon to about 30 states next year and to all 50 within two years. Dr. Robert Tauxe, who runs the foodborne, waterborne and environmental disease division of the federal Centers for Disease Control and Prevention in Atlanta, told attendees at the... Continue Reading
Whole Foods Recalls Korean BBQ Sauce By News Desk  Whole Foods Market is voluntarily recalling one batch of Whole Foods Market™ Korean BBQ Sauce because the product contains Peanut Coconut Sauce and therefore includes peanut and treenut (coconut) allergens that were not declared on product packaging. People who have an allergy or severe sensitivity to peanuts and or tree nuts (coconut) run the risk... Continue Reading
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