Food Safety News - June 11, 2016 32 Campylobacter cases linked to California restaurant

Food Safety News

32 Campylobacter cases linked to California restaurant

By Cathy Siegner

A Mexican restaurant in Fairfield, CA, has been closed since Wednesday while an investigation continues into 32 confirmed cases of Campylobacter infection. Alejandro's Taqueria on Texas Street in downtown Fairfield is to remain shut down until revised operations meet with approval from county health officials. While nothing was posted on its website or Facebook page... Continue Reading

Governor lets bill banning restaurant letter grades become law

By News Desk

The popular use of letter grades for restaurant inspections — used from New York City to Southern California — will be banned in Colorado under a bill that becomes law on Aug. 10. Gov. John W. Hickenlooper allowed the controversial HB 16-1401 to become law without his signature, but instead wrote to the General Assembly... Continue Reading

FDA finds outbreak strain of E. coli in General Mills flour

By Coral Beach

Federal officials have matched E. coli O121 from a sample of General Mills flour recovered from a sick person's home to the outbreak strain that has sickened at least 38 people since December. The discovery is the smoking gun investigators have been looking for since late April when patient interviews revealed that raw dough made... Continue Reading

Comprehensive verification toolkit is needed domestically, too

By Sophia Kruszewski

Dan Flynn's June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should not overly rely on third-party audits to oversee the safety of imported foods under the Food Safety Modernization Act (FSMA). This is certainly true for imported foods, given that Congress included... Continue Reading

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