A Homemade Satay That Will Make Your Day

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Chicken Satay with Vegetables
Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!


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Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 237.7
Total Fat: 11.1 g
Total Carbs: 13.3 g
     Dietary Fiber: 3.7 mg
Protein: 22.5 g
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