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Food Safety News

Norovirus isn't rocket science: Wash your freakin' hands

By Francine L. Shaw

It's estimated that the average person will get norovirus five times during their lifetime. Globally, there are 685 million cases of norovirus each year, with approximately 20 million of those cases occurring in the United States. Norovirus is the number one foodborne illness – and the leading cause of foodborne illness outbreaks – in the... Continue Reading

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