Food Safety News - November 14,=?UTF-8?B?IDIwMTYgTmV3IFplYWxhbmTigJlzIGZvb2QgY29kZSByZXZpc2lvbnMgY291bGQ=?==?UTF-8?B?IGJlIHN0YWxsZWQgYnkgcXVha2U=?=

Food Safety News

New Zealand's food code revisions could be stalled by quake

By News Desk

It is not known if the deadly 7.5 magnitude earthquake that stuck New Zealand just after midnight local time Monday will slow work on minor changes to the country's Food Standards Agency. On Friday before the big quake, Food Standards Australia New Zealand (FSANZ) asked for the public's help on the changes with Dec. 16... Continue Reading

Salmonella hits six who dined at high-end Japanese restaurant

By News Desk

The Napa County Health Department has not released any additional information on a Salmonella outbreak that's been linked to one of the area’s pricy Japanese restaurants. Dr. Karen Refucio, Napa County's chief public health officer, told the local newspaper at least six cases of Salmonella-related illnesses have been confirmed in the county. All reported dining... Continue Reading

Fifth ice cream brand recalled because of cookie dough Listeria

By Coral Beach

Although testing by Blue Bell Creameries in September revealed Listeria contamination and spurred recalls by Blue Bell, three other ice cream companies and a cookie dough manufacturer, a fifth ice cream company just announced a recall, saying it wasn't notified about the problem until this past week. "Cedar Crest was notified on Nov. 10 that... Continue Reading

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