Food Safety News - March 28, 2017 A new era of food transparency with Wal-Mart center in China

Food Safety News

A new era of food transparency with Wal-Mart center in China

By Frank Yiannas

Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration Center is opening today or tomorrow (March 29) in Beijing, China.  The food system has been changing since the dawn of time, but never more rapidly or dramatically... Continue Reading

People's Republic of China adopts a new 5-year food safety plan

By News Desk

The full text of the 13th Five-year Plan for Food Safety by China's State Council, issued earlier this month, is available in Chinese. The document examines the status of food safety in China, acknowledging that some problems do exist, according to an English version of a news release from The State Council. The plan specifically... Continue Reading

FDA alerts consumers, vets to watch dogs for hyperthyroidism

By News Desk

Federal officials are warning consumers and veterinarians to be on alert for potentially deadly hyperthyroidism in dogs that have eaten Blue Buffalo Co. and WellPet food. The three separate alerts, posted Monday by the Food and Drug Administration, include test results from three dogs and samples of "BLUE Wilderness Rocky Mountain Recipe Red Meat Dinner... Continue Reading

The Produce Rule comes into focus at Food Safety Summit

By Coral Beach

Few things are certain in farming and no amount of planning can prevent or undo the damage of an untimely hail storm or hard freeze. But there's one thing one thing produce growers and packers already know about the 2018 season. They know whether they are among the 35,000 operations that must comply with new... Continue Reading

New advice for European Union on added sugars due in 2020

By News Desk

The European Food Safety Authority (EFSA) is on schedule to provide new scientific advice on the daily intake of added sugar in food by early 2020. The Authority plans to establish a science-based cut-off value for daily exposure to added sugars from all sources that are not associated with adverse health effects. Denmark, Finland, Iceland,... Continue Reading

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