Food Safety News - March 29, 2017 Norovirus-contaminated oysters sicken hundreds in Canada, USA

Food Safety News

Norovirus-contaminated oysters sicken hundreds in Canada, USA

By Phyllis Entis

Consumption of raw or undercooked oysters from British Columbia is blamed for 321 cases of norovirus gastroenteritis in three Canadian provinces, according to an updated report from the Public Health Agency of Canada (PHAC), released March 27. The outbreak, which has affected residents of British Columbia, Alberta and Ontario, began in December 2016 and is... Continue Reading

Brazil's meat scandal expands while international market reaction is mixed

By Dan Flynn

The investigation by Federal Police in Brazil has led to the suspension of three more processing plants this week over the alleged corruption in meat industry. That raises the number of closed meat processing plants to six out of 21 being targeted by Federal Police and health authorities. The other 15 plants are not allowed... Continue Reading

25 sick in E. coli outbreak linked to Robin Hood Flour

By News Desk

Robin Hood All Purpose Flour is the subject of a food recall warning issued by Public Health Agency of Canada and the Canadian Food Inspection Agency (CFIA). Canadians are advised to not eat or use the recalled flour product. Additional advice on safe food practices for preparing raw dough and batter is also included. Why... Continue Reading

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