Food Safety News - August 18, 2017 USDA agency reports 1.7 million verifications in 3Q of FY 2017

USDA agency reports 1.7 million verifications in 3Q of FY 2017 By Dan Flynn Enforcement actions by USDA’s Food Safety and Inspection Service to ensure meat, poultry, and egg products are safe, wholesome and correctly labeled are reported each quarter. The latest enforcement report, released Thursday, covers the federal government’s third quarter, from April 1 through June 30. It logs thousands of inspection procedures performed by FSIS personnel in... Continue Reading Casing group was last meeting on Almanza's FSIS calendar By News Desk Barbara Negron, president of the North American Natural Casing Association, and her associate Eric Svendsen, were the last people from outside the federal government to meet with Al Almanza before he retired. USDA’s Food Safety and Inspection Service (FSIS) issued its Officials’ Calendar of Meetings for July 2017 yesterday, showing Almanza’s final few meetings with... Continue Reading Fish tales: Angler offers tips on safest options for fish lovers By Rebecca Lily Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal heartbeats that can cause sudden death. The same fatty acid also helps to decrease triglyceride levels, lower blood pressure, and... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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