Publisher's Platform: Let's donate to help Houston By Bill Marler  We at Food Safety News and Marler Clark are donating $5,000 to the Houston Food Bank. Please join us. We're in it for the long haul. An unprecedented number of people in the greater Houston area are affected by the flooding caused by Hurricane Harvey. The storm unleashed monumental destruction across southeast Texas. For individuals... Continue Reading
Shellfish harvests banned on both coasts because of toxins By News Desk  With many people heading to their favorite beach for the final fling of the summer this holiday weekend, fresh shellfish fans will no doubt be out in force harvesting clams, oysters, mussels and other delicacies. But unseen dangers lurk in the coastal waters and creatures that call them home. Pieces of coastline from New England... Continue Reading
Don't let spoiled food spoil the fun on Labor Day weekend By News Desk  In honor of Labor Day, many people in the U.S. will share good company, fun and food. Unwanted guests can crash the picnics and parties, though, if hosts don’t pay attention to food safety basics. Most foods that are prepared for outdoor gatherings are not properly cooled, according to public health officials. Not cooling just-cooked food quick enough allows harmful bacteria to multiply rapidly.... Continue Reading
Local bar, restaurants oppose Anchorage food safety changes By News Desk  Changes to the food safety code the Anchorage Department of Health and Human Services wanted to begin enforcing in July are taking just a little longer than anticipated. The first changes to the food safety regulations for Alaska’s largest city since 2010 are open for public comment until Sept. 22, and the department is hosting two... Continue Reading
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