On a clear day you can see omnichannel biz forever with IOT By Laura Mushrush  Editor’s note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see the links below. About one in four households —23 percent to be exact — in the United States purchase groceries online, according to research by the Nielsen Company and Food Marketing Institute that shows the percentage... Continue Reading
Seafood processor warned by FDA for lack of hazard plan By News Desk  A seafood processing facility in Colorado is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control point (HAACP) regulation. Officials from the FDA's Division IV West Office of Human and Animal Foods inspected the Gypsum, CO, location of Eagle Smoked Salmon Inc. on July 13 and 17. According to an Aug. 23 warning letter recently made... Continue Reading
USDA's temporary food safety administrators are in demand By Dan Flynn  If Carmen Rottenberg and Paul Kiecker are feeling just a bit like Lucy and Charlie Brown, it’s understandable. During the first month of holding down USDA’s top two food safety jobs on an acting basis, Rottenberg and Kiecker have taken 19 meetings with people outside the federal government. By taking on the jobs of USDA’s... Continue Reading
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