Food Safety News - October 25, 2017 Avoid spiking your cider with foodborne pathogens

Food Safety News

Avoid spiking your cider with foodborne pathogens

By Michigan State University Extension

Editor’s note: This column was originally posted by the Michigan State University Extension Service. Fall is here. Leaves are changing colors, the air is getting cooler and the last of the produce season is upon us. One fall produce item we can't seem to get enough of is apples. In addition to being nutritious on their... Continue Reading

Exotic says JBS weathered the crisis; public offering possible

By News Desk

The Chinese symbol for crisis is made up of symbols for both danger and opportunity. And the Brazilian meat packing giant JBS S.A. has certainly been in a crisis during most of 2017, but an investment banker with expertise in emerging markets says there is an opportunity now in JBS, especially in acquiring its bonds.... Continue Reading

Ripples of recalls for freshcut produce; FDA sets up web page

By Coral Beach

With more companies posting recalls for freshcut vegetables daily — including products sold to schools — the impact of Mann Packing's Oct. 19 produce recall continues to ripple through the North American food chain. At least nine retailers and three produce companies initiated U.S. recalls in recent days because their products were made with freshcut... Continue Reading

FSN Briefly

By News Desk

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. FDA’s launches new site for key FSMA dates The Food Safety Modernization Act (FSMA), described as the most... Continue Reading

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