Canada recalls salmon caviar for botulism concerns By News Desk  For the second time in two weeks, International House of Caviar Ltd. is recalling a product because of a risk of botulism poisoning. Canadian inspectors discovered the problem with the “Chum Salmon” caviar during an ongoing investigation related to the company’s Oct. 19 recall of its IHOC Rainbow Trout” caviar, according to a recall notice posted... Continue Reading
FSN Briefly By Kelsey M. Mackin  Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. TripAdvisor deleted reviews about food poisoning TripAdvisor is under fire for allegedly censoring consumers’ warnings about injuries, assaults... Continue Reading
Chipotle stockholders' suit says company, CDC kept secrets By Coral Beach  Stockholders' attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public. Using Freedom of Information Act requests, the attorneys representing the Chipotle stockholders pressed the Centers for Disease Control and Prevention for details about the track record of... Continue Reading
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Some of the world’s top scientists are gathering at Penn State next week for an invitation-only workshop to discuss how to reach a consensus on techniques to identify new serotypes of E. coli. Penn State’s 50-year-old E. coli Reference Center is hosting the international meeting. “We hope the workshop here can lead to a consensus,” said... 
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