Report warns Salmonella infections back on the rise across EU By News Desk  The declining trend of salmonellosis cases in European Union countries has leveled off according to the recently published annual report on zoonotic diseases. The EU is the political and economic union of 28 member states with a population of more than 510 million that are located primarily in Europe. Cases of Salmonella Enteritidis acquired in the... Continue Reading
Food safety compromises can carry costly consequences By Laura Mushrush  Editor's note: This is the fourth of a four-part series on technology and food safety sponsored by PAR Technologies. Fourth-eight million — 48,000,000 — that’s how many people the Center for Disease Control and Prevention estimates become sick from foodborne illness each year in the United States. Another 128,000 people end up hospitalized and about 3,000 people die. Exact figures are hard... Continue Reading
Briefly: Ultraviolet decon — 'Rotten' on Netflix — Puppy update By News Desk  Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Ultraviolet pulses prove promising Fort Valley State University in Georgia is researching uses of a $35,000 pulsed ultraviolet... Continue Reading
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