Slaughter practices more significant than poultry line speeds By Carl Custer Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.” Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The... Continue Reading Briefly: Prison brew — Disease detecting — Deadly delicacy By News Desk Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Poison prison brew has high price A botulism outbreak in a Utah prison cost local taxpayers at least $500,000 after... Continue Reading More Food Safety News |
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