Food Safety News - January 20, 2018 Jimmy Johns pulls sprouts from menu at all 2,727 franchise locations

Food Safety News

Jimmy Johns pulls sprouts from menu at all 2,727 franchise locations

By Dan Flynn

Jimmy Johns Friday did something it has done in the past after one or more of its sandwich franchises was linked to an outbreak of foodborne illnesses: It ordered sprouts temporarily off the menu at all of its locations. In a statement, Jimmy Johns management said the temporary sprout ban is a "precautionary measure" while... Continue Reading

Nearly 550 customers of two restaurants sick from norovirus

By Catharine Huddle

The number of people sick in a Tacoma, WA-area norovirus outbreak hit 542 this week, increasing by almost 40 percent since Jan. 11. Norovirus has been confirmed by Tacoma-Pierce County Health Department officials as the pathogen responsible for the outbreak. Of the 542 reported victims, 520 ate at an El Toro restaurant in Tacoma. Another... Continue Reading

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