Letter From The Editor: Return Trip By Dan Flynn  They let me back in the country last Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina. It’s not easy to put aside Job 1. Nor was it entirely successful. The re-entry line for citizens at the border has much improved over the past... Continue Reading
FDA warnings for pecan processor and canned sauce company By News Desk  A pecan shelling processor in Mississippi and acidified foods firm in Jamaica are both on notice from the Food and Drug Administration for violations of U.S. food safety laws. The FDA sent warning letters to the companies in August and November of last year and posted them for public view in recent days. Companies are allowed 15 working days to respond to FDA warning letters.... Continue Reading
Driscoll's using new technology to improve flavor, food safety By News Desk  Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market. Driscoll's, a $3.5 billion provider of berry plants, is turning to emerging technologies, such as artificial intelligence, machine learning, the internet of things (IoT) and blockchain, to produce... Continue Reading
More Food Safety News | 
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine's Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of the celebration. Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one... 
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