HACCP Principles: No. 1 conduct a hazard analysis By Laura Mushrush  Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating a systematic approach in the identification, evaluation and control of food safety hazards. Since the early ’90s, meat, egg and high-risk... Continue Reading
Colorado burrito restaurants still closed; Salmonella count at 21 By Dan Flynn  Residents of five Colorado counties are now among the 21 people sickened with Salmonella in an outbreak. All of them ate food from Burrito Delight restaurants. The number of laboratory-confirmed cases more than doubled during the weekend, following the initial announcement of eight people having been sickened by the foodborne pathogen. According to the Weld... Continue Reading
Darwin's pet food Salmonella problem dates back to 2016 By Phyllis Entis  Arrow Reliance, doing business as Darwin's Natural Pet Products, has known since at least early 2016 about possible Salmonella contamination in its pet foods according to information contained in two Establishment Inspection Reports. Darwin has recalled nine production lots of its Natural Selections and Zoologics lines of pet food since October 2016, with the most... Continue Reading
Raw milk test in Pennsylvania prompts Campylobacter warning By Coral Beach  Pennsylvania officials warned consumers earlier this month that they should immediately discard all raw milk from Conoco View Dairy because it was contaminated with Campylobacter, which can cause serious infections and is killed by pasteurization. As of Monday, the Pennsylvania Department of Agriculture, which issued the warning Feb. 15, had not received any reports of... Continue Reading
Company recalls raw chicken, salmon dog food for Listeria risk By News Desk  Northwest Naturals of Portland, OR, is recalling its frozen, raw chicken and salmon dog food chubs from retailers after random government testing showed Listeria monocytogenes contamination. Pets that eat the food and pet owners who handle it are at risk of Listeria infection. Also, utensils, pet bowls and counters or other surfaces or cloths that come into contact... Continue Reading
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