Food Safety News - February 3, 2018 Caviar recall update No. 10 by Imperial, VIP for botulism risk

Caviar recall update No. 10 by Imperial, VIP for botulism risk By News Desk For the 10th time since late November 2017, the Canadian Food Inspection Agency has expanded a recall of Imperial Caviar and Seafood brand and VIP Caviar Club brand whitefish and salmon roe due to the potential presence of the dangerous bacteria, Clostridium botulinum. The update posted Thursday includes additional product information identified during the CFIA... Continue Reading County requires hepatitis A vaccines for some food workers By News Desk Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has been in contact with someone infected with hepatitis A. The amendment is in response to Salt Lake County's ongoing hepatitis... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

You're receiving this newsletter because you are subscribed to Food Safety News Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

Unsubscribe | Change Subscriber Options