Food Safety News - March 12, 2018 HACCP Principles: No. 3 Set limits for critical control points

Food Safety News

HACCP Principles: No. 3 Set limits for critical control points

By Laura Mushrush

Editor's note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards.  Once a food... Continue Reading

Health departments investigate caterer in shigellosis outbreak

By News Desk

At least 17 people became sick after two events catered by the same Seattle caterer on March 3, spurring an outbreak investigation by the county and state health departments. Laboratory tests have confirmed Shigella infection in one of the sick people. One person is hospitalized, according to an outbreak notice posted by Public Health —... Continue Reading

Specific kratom brands recalled amid nationwide outbreak

By Coral Beach

An Oregon company is recalling three brands of kratom powder products because samples have tested positive for Salmonella and an illness has been reported in connection with one of the products. PDX Aromatics of Portland, OR, sold the recalled products directly to consumers via websites between Jan. 18 and Feb. 18, according to the company's... Continue Reading

More Food Safety News

Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, 1012 First Avenue
Fifth Floor
Seattle WA 98104
USA

Change your address or unsubscribe.
* To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

No comments:

Post a Comment