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Food Safety News - March 15, 2018 Don’t eat that meat without taking its temperature
How do you tell if the meat or poultry you're cooking is done? Some professional cooks say they can squeeze a piece of chicken or poke a steak with their finger and determine if it's done. Some people go by cooking time, and some by appearance. But the U.S. Department of Agriculture and the Centers... Continue Reading
Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization. However, in only 12 states are retail sales of raw milk permitted, according to the National Conference of State Legislatures. And 19 states ban retail sales outright. But raw... Continue Reading
In the corporate world, naming a new chief executive officer, such as Brian Niccoi going from Taco Bell to be the new CEO for Chipotle Mexican Grill is usually a ho-hum affair. But Niccoi’s arrival at the Denver-based Chipotle appears to be having some immediate ramifications. His March 5th take-over of the 2,400 unit restaurant... Continue Reading
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How do you tell if the meat or poultry you're cooking is done? Some professional cooks say they can squeeze a piece of chicken or poke a steak with their finger and determine if it's done. Some people go by cooking time, and some by appearance. But the U.S. Department of Agriculture and the Centers... 
Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization. However, in only 12 states are retail sales of raw milk permitted, according to the National Conference of State Legislatures. And 19 states ban retail sales outright. But raw... 
In the corporate world, naming a new chief executive officer, such as Brian Niccoi going from Taco Bell to be the new CEO for Chipotle Mexican Grill is usually a ho-hum affair. But Niccoi’s arrival at the Denver-based Chipotle appears to be having some immediate ramifications. His March 5th take-over of the 2,400 unit restaurant... 
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