Faces of Food Safety: Meet Kari Johnstone of FSIS By U.S. Department of Agriculture  Editor's note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture's Food Safety Inspection Service, republished here with permission. For over 18 years, Kari Johnstone has been dedicated to food safety. Specifically, Johnstone serves as a supervisory public health veterinarian (SPHV). Johnstone begins her typical... Continue Reading
NoroCORE's final meeting celebrates successes, looks forward By Jim Mann  More than 150 leading norovirus minds gathered in Atlanta this week to celebrate one of the most successful food safety collaborations among industry, academia and regulatory entities known as NoroCORE at the group’s “Final Showcase Meeting.” NoroCORE’s full name is Norovirus Collaborative for Outreach, Research, and Education The output of the 157 noro warriors since its first... Continue Reading
More Food Safety News | 
From time to time, I am asked why food safety hazards seem more prevalent now than they were two, three or more decades ago. Why are more types of food at risk? Where were Norovirus, Listeria monocytogenes, and other foodborne pathogens back then? Why were we able to sample raw cake batter and raw cookie... 
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