Food Safety News - April 29, 2018 Letter From The Editor: Romaine, Reform and Revive

Letter From The Editor: Romaine, Reform and Revive By Dan Flynn The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and Drug Administration (FDA) professional time since 2011 to make that so. When foodborne disease happens, FDA, the federal Centers for Disease Control and Prevention, and state... Continue Reading Pinnacle Foods recalls shelf-stable beef for dangerous toxins By News Desk Iowa’s Pinnacle Foods Inc., located in Fort Madison,  Saturday recalled approximately 32,479 pounds of heat-treated, shelf-stable beef products due to a possible processing deviation that may have led to staphylococcal enterotoxin and clostridial toxin contamination, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Staphylococcal enterotoxin B (SEB) is an exotoxin... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, 1012 First Avenue Fifth Floor Seattle WA 98104 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

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