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Food Safety News - May 25, 2018 Food Safety Tips for Shopping at Your Favorite Farmers Market
The end of May means it's nearly time for America's favorite food lovers' tradition: visiting your local farmers market. In addition to all the invigorating colors, exquisite aromas, strong flavors, and spirit of community, the farmers market is also an opportunity to develop one-on-one relationships with the people who produce your food! Their passion for... Continue Reading
The USDA's Food Safety and Inspection Service (FSIS) is proposing to amend federal meat inspection regulations regarding when hog carcasses must be cleaned before being processed and the amount of paperwork required when establishments voluntarily recall meat, poultry, and egg products. It is proposing to renew the process of collecting information regarding adulterated or misbranded products.... Continue Reading
The $29.2 million Tiger Brands spent to recall cold meat products associated with the world’s largest and most deadly listeriosis outbreak is not going to help the bottom line of South Africa’s largest food producer. And while it’s not possible to stop a listeria outbreak “in its tracks” because of the pathogen’s lengthy incubation... Continue Reading
There's no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian provinces. But nine consumer and food safety groups have stepped forward to demand that FDA Commissioner Scott Gottlieb add regulations... Continue Reading
The Brockton, MA-based Uno Foods Inc. has recalled approximately 1,881 pounds of products because of misbranding, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). “The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone,” which is not declared on the product label. The... Continue Reading
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The end of May means it's nearly time for America's favorite food lovers' tradition: visiting your local farmers market. In addition to all the invigorating colors, exquisite aromas, strong flavors, and spirit of community, the farmers market is also an opportunity to develop one-on-one relationships with the people who produce your food! Their passion for... 
The USDA's Food Safety and Inspection Service (FSIS) is proposing to amend federal meat inspection regulations regarding when hog carcasses must be cleaned before being processed and the amount of paperwork required when establishments voluntarily recall meat, poultry, and egg products. It is proposing to renew the process of collecting information regarding adulterated or misbranded products.... 
The $29.2 million Tiger Brands spent to recall cold meat products associated with the world’s largest and most deadly listeriosis outbreak is not going to help the bottom line of South Africa’s largest food producer. And while it’s not possible to stop a listeria outbreak “in its tracks” because of the pathogen’s lengthy incubation... 
There's no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian provinces. But nine consumer and food safety groups have stepped forward to demand that FDA Commissioner Scott Gottlieb add regulations... 
The Brockton, MA-based Uno Foods Inc. has recalled approximately 1,881 pounds of products because of misbranding, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). “The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone,” which is not declared on the product label. The... 
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