Food Safety News - May 30, 2018 Egg farmers not defined by bad actors; industry is safe, clean

Food Safety News

Egg farmers not defined by bad actors; industry is safe, clean

By Guest Opinion

Today's opinion article (May 26, 2018) by Roy Costa RS, MS, entitled "Rose Acres Farms: Another Bad Actor, or a Deeper Problem" deserves a rebuttal from the nation's egg farmers. Costa served as an expert witness for Marler Clark LLP when the 2010 Quality Egg Salmonella enteritidis outbreak occurred. Egg farmers today are providing a... Continue Reading

'BE' label launch may cost more than feds yearly spend on food safety

By Dan Flynn

Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected it. Then little Vermont passed a single state law that might have become the national standard by default. But finally, Congress stepped in and turned... Continue Reading

No quick or easy answers for using raw manure on food crops

By Cookson Beecher

Watch children's first reactions at a dairy farm and you'll see their hands quickly going up to their faces and their fingers pinching their nostrils shut. "What's that awful smell," they'll ask the farmer. For a farmer who hasn't hosted groups of students before, the first expression crossing his or her face might be one... Continue Reading

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