Food Safety News - June 18, 2018 Campylobacter in chicken liver parfait nearly killed British man

Campylobacter in chicken liver parfait nearly killed British man By News Desk A British man admitted to intensive care after an awards banquet in October and lost the use of his limbs, his speech and the ability to blink — leaving his eyes wide open and him unable to sleep. "I remember trying to communicate to my wife that I didn't want our son to see me... Continue Reading Break up with paper; commit to digital; embrace food safety By Laura Mushrush Editor's note: This is the first installment of a four-part series on electronic recording keep to enhance food companies’  food safety efforts. The series is sponsored by PAR Technologies.  Whether it be for improved business management, safeguarding against food safety compromises or ticking all the boxes to keep the FDA at bay, record keeping is... Continue Reading U.K. retailers report chicken campylobacter levels for Q1 By News Desk The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15 report by the Food Standards Agency (FSA). The latest figures show that on average, across the major retailers, 3.8 percent of... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, 1012 First Avenue Fifth Floor Seattle WA 98104 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

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