Those who really do not have the time or facility to grow and juice their own can be assured there is a quality alternative. Frozen wheatgrass juice does not only contain a treasure house of nutritional essentials, but taking it every day is also the ultimate in convenience.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The freezing of the produce needs to be done in the correct fashion, otherwise a loss of nutrient value will occur. Flash freezing is by far the best method of achieving this. It involves the rapid freezing of a substance in such a way that the accumulation of water is prevented and the maximum nutritional value of the produce is preserved.
Tests have revealed that foodstuffs frozen by the flash freeze method are often superior in nutrient content to foodstuffs harvested freshly when compared in the same fashion. This occurs as fresh produce slowly deteriorates over the time taken to reach consumers whereas the goodness of the frozen variety is maintained at the point when flash freezing is completed.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The freezing of the produce needs to be done in the correct fashion, otherwise a loss of nutrient value will occur. Flash freezing is by far the best method of achieving this. It involves the rapid freezing of a substance in such a way that the accumulation of water is prevented and the maximum nutritional value of the produce is preserved.
Tests have revealed that foodstuffs frozen by the flash freeze method are often superior in nutrient content to foodstuffs harvested freshly when compared in the same fashion. This occurs as fresh produce slowly deteriorates over the time taken to reach consumers whereas the goodness of the frozen variety is maintained at the point when flash freezing is completed.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
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