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Food Safety News - 08/08/2018 The best of times for shellfish harvest, the worst of times for shellfish harvest

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The best of times for shellfish harvest, the worst of times for shellfish harvest

By Cookson Beecher on Aug 08, 2018 12:05 am

It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the essence. This season's last chance for minus low tides, which are the best times to dig for shellfish or gather... Continue Reading

Bacteria top FDA recall stats for 2Q; foreign matter leads USDA recalls

By News Desk on Aug 08, 2018 12:04 am

A new report shows the impact one recall can have on statistics, with an egg recall in April resulting in a 20-fold increase in the total number of recalled "food units" under the FDA's jurisdiction, compared to the previous quarter. The Rose Acre Farms recall of almost 207 million shell eggs for Salmonella contamination accounted... Continue Reading

Rat lungworm cases linked to eating centipedes; host snails increasing in US

By Joe Whitworth on Aug 08, 2018 12:03 am

A foodborne parasite detected in two patients in a Chinese hospital has been traced to consumption of raw wild centipedes, according to a case report by the American Journal of Tropical Medicine and Hygiene. Researchers from the Southern Medical University and Zhujiang Hospital in Guangzhou said it’s the first time the Angiostrongylus cantonensis parasite —... Continue Reading

WHO seeks to expand international use of whole genome sequencing

By News Desk on Aug 08, 2018 12:01 am

The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system. Used as part of such a system, whole genome sequencing (WGS) can increase the speed with which illnesses and food contamination are detected and the detail in which... Continue Reading