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Food Safety News - 09/18/2018 Canada warns public about danger of Salmonella in raw breaded chicken

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Canada warns public about danger of Salmonella in raw breaded chicken

By News Desk on Sep 18, 2018 12:05 am

Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products. “Canadians need to be aware that even though these products may appear to be cooked, they are not,” the Council for Chief Medical Officers of Health warned. The Council’s top officers,... Continue Reading

Detected Salmonella outbreaks double in Denmark

By Joe Whitworth on Sep 18, 2018 12:03 am

There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses. A total of 63 foodborne disease outbreaks with 1,151 patients were recorded last year compared to 49, in 2016. The largest, involving 86 people, was a local outbreak caused by Clostridium... Continue Reading

Potential poisonous mushroom presence prompts recall

By News Desk on Sep 18, 2018 12:01 am

The possible presence of a poisonous mushroom variety has prompted a product recall in two countries. Funghi Porcini Secchi Speciali of the Baresa brand is packaged in 30-gram packs with lot number and the expiration date of AS. 30.03.19. The recalled product was exported from Italy and was distributed to Malta for sale in Lidl... Continue Reading

Salmonella test results spur company to recall Malpeque oysters

By News Desk on Sep 18, 2018 12:00 am

Future Seafoods Inc. has initiated a recall of its Malpeque oysters after Canadian officials found Salmonella contamination in a test sample. No illnesses have been confirmed in connection with the oysters, according to a recall notice posted Sept. 17 by the Canadian Food Inspection Agency (CFIA). The recall notice did not specify whether the oysters were... Continue Reading